Meat con salad

AKO'y NAHUHUMALING SA... chili and garlic with oil

Minsan sa buhay ko, naisip ko: "Eh kung maging vegetarian kaya ako?" Pero sa oras ding yon, may bumulong sakin... "Lei nananaginip ka, nagiilusyon at nagdedeliryo."

TAMA NGA NAMAN ang boses na bumubulong. Ito'y dapat pakinggan dahil masisira siguro ang ulo ko kung di ako makakain ng kahit anong meaty... MEATY... at MEATY.

A meal without meat is a not a meal. It can be a snack, a munch, pica pica but a day without meat... is suffering.
Seriously, it is so amazing how I can pass on all of those sugary-white-flour-and-carb-filled-desserts. I can survive a lifetime without eating cakes, chocolates and candies. But pag chicken, eggs, bacon, sardines, tuna at beef na ang wala, parang kinuha na rin ang kaluluwa ko.

breakfast - meaty protein = cranky lei.

cranky lei = pastries + orange juice + fruits + doughnuts + pancakes and waffles for breakfast.

It's not that I don't like fruits and veggies, its just that meat is the heart and soul of a meal!!!!


Kaya naman 2days ago, eto ang aking breakfast lunch and snack.

I craved for veggies and grilled chix so ayan salad na magkasing dami ang toppings at salad. hehe..

ANYONE NA KILALA AKO knows that I HATE... HATE... HAAAAAAAATE cold salad dressings... (xept na lang pag home-made na masarap talaga). But madalas if I eat out wala ng choice diba? KAsi its hard to eat greens w/o anything coz they are in their death beds, di na fresh, iba na ang lasa.

Since fairly fresh pa naman yung spinach and brocolli/carrots shreds, salt and pepper plus meaty toppings = HEAVEN!

What's in the pic: BEd of coarsely shredded brocolli stems and carrots. Layered with a bed of spinach. Topped with salt and pepper.

Grilled tops: It is just chix breast boiled well. In a heated pan + very lil oil, BROWN onions and garlic, place cooked breast slices til brown on one side and all juices evaporated. Turn to brown other side. Place on top of plate.

Optional: It will be fairly dry salad without lil bit of ketchup. And syempre optional din ang chili/garlic in oil (ung nilalagay sa siomai sa pinas).

DIG IN!!!!

Pasta U can eat

AKO'y NAHUHUMALING SA... gitaraaaaaaaaaaaaaaaaaaaaaaa!



Saan ba ko natuto magluto!?
Kanino ba ako natuto magluto!?



I may not be the best chef in town, pero im proud to say i'm one of the BEST chef for myself! HAHA!!! whatever lei.. dream on!


I love to cook...pag gusto ko ung niluluto ko, pag gusto ng kakain ung niluluto ko at ang main factor eh mag nasa MOOD akong magluto. OTHERWISE expect a disaster.. :D
but hey *hou... i know ul like this dish na niluto ko.. yummy...*



Wala ang parents ko recently, kya 3 days ago i cooked a somewaht altered traditional spaghetti. haha.. i should say altered kasi I used taco seasoned ground beef left over, saka crushed pepper pang paanghang. Wala rin thickening agents, at di mashadong matamis.
THIS TIME PASTA ULIT!!!! hehehe... wala kasi ang mga parents kong pinoy food lang ang gusto!!!!!

JUST A THOUGHT- pag tumanda ako pinoy food lang din kaya ang kakainin ko!?!?! haaay...


Pagbukas ko ng ref....

-leftover pinakbet
-leftover paksiw
-leftover rice
-leftover applepie (bigay lang)
-lefover corn bread (bigay din)
-isang pack na mabubulok ng spinach
-opened bag ng shredded carrots
-leftover of canned salmon
-two pieces of aged cheese (past expiry date)
-free garlic butter dipping (from papa johns pizza sa school)
-onions
-sandamakmak na kung anu anung gulay na mabubulok na (si mamy kasi mahilig bumili di naman nagluluto..pra bang pag binili mo eh may magluluto..hay...)
-apples (craving ko ngayun sa mga fruits..heheh)
-atbp.....

SALMON/SPINACH PASTA with sausage


Sauce base: sauteed until brown all these in sequence *taking each ingreadient to heat up before adding the next*
-onions, left over salmon in can, shredded carrots, pre-cooked spinach *water sqeezed*, pepper, salt, garlic dipping sauce, garlic powder.
-CREAM of MUSHROOM in can
-few cups of pasta water or broth
-simmer to desired thickness
-crushed red peppers (ung libre from pizza shops... pampaanghang sarap!)

THAT's IT!!!!!

Turn off the heat, added aged cheese lol... buti ayus pa naman..haha..
tas ung cooked sausage na boil ko lang.


mix mix...

pasta in plate..
sauce on top.

CHOWWWWWWWWWWWWWWW!!!!


don't forget for an ICE COLD SODA or ICE COLD WATER! YUUUUUUUMMMMILICIOUS!